Long ago, eating meat was a good source of nutrition, since the use of hormones, pesticides and mass production methods was as yet unheard of. A family raised and processed their own livestock. Every morning the large golden eggs were plucked from the chicken’s nests, which were lovingly cared for and fed healthy
pesticide-free grains.
Today's factory farms use everything, but in the process
Tuesday, 10 April 2012
The Environmental Costs of Factory Farming and Ranching
Posted on 20:02 by Unknown
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